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2025 Iowa Family and Consumer Sciences Educators Conference
Wednesday, June 18
 

6:00pm PDT

IFCSE Social
Wednesday June 18, 2025 6:00pm - 8:00pm PDT
Join us for appetizers, drinks, networking, and door prizes!
Wednesday June 18, 2025 6:00pm - 8:00pm PDT
TBD
 
Thursday, June 19
 

7:30am PDT

Welcome! Check-In and Breakfast
Thursday June 19, 2025 7:30am - 8:15am PDT
Registration opens, and the Vendor Fair begins. Silent Auction drop off, set up, and bid!
Thursday June 19, 2025 7:30am - 8:15am PDT
2nd Floor Scheman Building

8:15am PDT

Opening Session with Business Meeting
Thursday June 19, 2025 8:15am - 9:15am PDT
Thursday June 19, 2025 8:15am - 9:15am PDT
Room 220-240

9:15am PDT

Visit Vendor Fair and Silent Auction
Thursday June 19, 2025 9:15am - 9:45am PDT
Thursday June 19, 2025 9:15am - 9:45am PDT
2nd Floor Scheman Building

9:45am PDT

Breakout #1: Child Development Association and the C4 Grant
Thursday June 19, 2025 9:45am - 10:25am PDT
Child Development Association  and the C4 Grant
- Becca Frandsen, Davenport Schools
Thursday June 19, 2025 9:45am - 10:25am PDT
Room 250

9:45am PDT

Breakout #1: FCCLA Program of Work
Thursday June 19, 2025 9:45am - 10:25am PDT
FCCLA Program of Work
- Sherry Vogel, Iowa FCCLA Executive Director
Thursday June 19, 2025 9:45am - 10:25am PDT
Room 220-240

9:45am PDT

Breakout #1: How to Build Industry Connections
Thursday June 19, 2025 9:45am - 10:25am PDT
Thursday June 19, 2025 9:45am - 10:25am PDT
Room 260

9:45am PDT

Breakout #1: Knives and Fire ~ What Could Go Wrong: Management Strategies in the Culinary Classroom
Thursday June 19, 2025 9:45am - 10:25am PDT
Knives and Fire ~ What Could Go Wrong: Management  Strategies in the Culinary Classroom
-Glenda Seward, Mid-Prairie High School
Looking for ideas to help organize your culinary arts classroom and streamline management? This session will share tips and tricks for setting up and managing your lab/classroom, and supporting students in gaining real-world experience, confidence, and independence as they work and learn there. Topics include lab operating procedures, orientation, ongoing management,  recipe management, lab work assessment,  and curriculum. Attendees will learn time management strategies for improving work-life balance while working as a culinary teacher.
Attendees will gain confidence in leading culinary lab experiences.
Attendees will learn strategies for orienting students to the work in a culinary classroom setting.

Thursday June 19, 2025 9:45am - 10:25am PDT
Room 252

9:45am PDT

Breakout #1: Vendor Spotlight: Finding My True North: Career Readiness Curriculum
Thursday June 19, 2025 9:45am - 10:25am PDT
Vendor Spotlight:  Finding My True North: Career Readiness Curriculum
- Jo Ann Lee, Parenting It’s A Life
Dive into "Finding My True North: Career Readiness," the latest addition to the PIAL curriculum, designed to invigorate students' exploration of potential career paths. This module engages students directly with interactive activities that encourage them to assess their current employable skills, identify the skills they still need, and outline actionable steps to enhance their capabilities. It’s more than just planning; it’s about empowering students to bring their 'A' game and confidently pursue their dream job.Equip teachers with strategies to facilitate student engagement in self-assessment of employable skills, identification of skill gaps, and development of personalized action plans for career readiness.
Thursday June 19, 2025 9:45am - 10:25am PDT
Room 262

10:35am PDT

Breakout #2: Breakdown an FCCLA STAR Event for Your Classroom
Thursday June 19, 2025 10:35am - 11:15am PDT
Breakdown an FCCLA STAR Event for Your Classroom
- Laura Van Waardhuzien, Iowa State
Thursday June 19, 2025 10:35am - 11:15am PDT
Room 220-240

10:35am PDT

Breakout #2: Food Safety and Sanitation Certifications
Thursday June 19, 2025 10:35am - 11:15am PDT
Food Safety and Sanitation Certifications
-Katelyn Adams, Iowa Restaurant Association

Thursday June 19, 2025 10:35am - 11:15am PDT
Room 250

10:35am PDT

Breakout #2: Global Cuisine: The Amazing Trek
Thursday June 19, 2025 10:35am - 11:15am PDT
Global Cuisine: The Amazing Trek
-Glenda Seward, Mid-Prairie High School
Looking for ideas to incorporate international cuisine into your curriculum? This session provides lesson plan details, recipes, tips, and strategies for promoting greater appreciation and understanding of international cultures and global cuisine. Student teams engage in an immersive game structure to trek to various world regions where they learn about the culture, cuisine, and cooking techniques unique to each region we visit and compete to earn  'miles' with presentations and food sampling for a team of judges. The ideas and plans from this session can be adapted for use, whether you are teaching a unit or a full course.
Attendees will learn effective strategies for teaching units and courses in global cuisine, international foods. Attendees will leave with access to lesson plans and teaching materials to adapt for their classrooms to teach this content.
Thursday June 19, 2025 10:35am - 11:15am PDT
Room 252

10:35am PDT

Breakout #2: Vendor Spotlight: Money Habitudes
Thursday June 19, 2025 10:35am - 11:15am PDT
Vendor Spotlight: Money Habitudes
- Cara Macksoud, Money Habitudes
Thursday June 19, 2025 10:35am - 11:15am PDT
Room 260

10:35am PDT

Breakout #2: Welcome to the New Career Clusters!
Thursday June 19, 2025 10:35am - 11:15am PDT
Welcome to the New Career Clusters!
- Lisa Stange, ACTE Member, Retired FCS Teacher

Overview of the new Career Clusters and guidance on how FCS and the many careers our programming connects to the framework. We'll review the importance of the framework and how to communicate with your stakeholders, colleagues, and students about FCS.
Thursday June 19, 2025 10:35am - 11:15am PDT
Room 262

11:25am PDT

Breakout #3: So I’ve Affiliated with FCCLA… Now What? Ways to Integrate FCCLA into Your Curriculum
Thursday June 19, 2025 11:25am - 12:05pm PDT
So I’ve Affiliated with FCCLA… Now What? Ways to Integrate FCCLA into Your Curriculum
- Sherry Vogel, Iowa FCCLA Executive Director 
Thursday June 19, 2025 11:25am - 12:05pm PDT
Room 220-240

11:35am PDT

Breakout #3: Future Ready FCS! A work-based learning guide for a comprehensive and dynamic Future Ready FCS program
Thursday June 19, 2025 11:35am - 12:05pm PDT
Future Ready FCS!  A work-based learning guide for a comprehensive and dynamic Future Ready FCS program
- Sara O’Rourke, Mid-Prairie High School
Want to transform your FCS program into a dynamic, work-based learning powerhouse? This Future Ready FCS presentation offers actionable strategies and resources to implement a comprehensive program that bridges the gap between education and employment. Learn how to design meaningful work experiences, build strong community connections, and empower students with the skills employers demand.Attendees will take away information and materials to support FCS educators in the areas of:
>Importance of Work-based Learning (Future Ready Skills)
>Practical Implementation of Future Ready Experiences
>Building Strong Industry Partnerships & Support
>Future Ready = Student, Family and Community Buy In
>Empowering Students to Choose Future Ready for Their Lives
>Playing a vital role for your district with their vision for Future Ready students through the Individual Career and Academic plan (ICAP) and the District Career and Academic Plan (DCAP).

Thursday June 19, 2025 11:35am - 12:05pm PDT
Room 262

11:35am PDT

Breakout #3: IRCs and FCS: They go together like Peanut Butter and Jelly
Thursday June 19, 2025 11:35am - 12:05pm PDT
IRCs and FCS: They go together like Peanut Butter and Jelly
Thursday June 19, 2025 11:35am - 12:05pm PDT
Room 260

11:35am PDT

Breakout #3: Resources for Building Your Classroom Community
Thursday June 19, 2025 11:35am - 12:05pm PDT
Resources for Building Your Classroom Community
- Marjorie Lane, Iowa City Schools

Discover GOATRACE, How to Grow Your Support System, and how to write your CTE Hero's Journey. Tips and tricks to make any FCS class interesting and engaging.
Thursday June 19, 2025 11:35am - 12:05pm PDT
Room 252

11:35am PDT

Breakout #3: Vendor Spotlight: iCEV and Certifications
Thursday June 19, 2025 11:35am - 12:05pm PDT
Vendor Spotlight: iCEV and Certifications
- Ellen Doese, iCEV
Thursday June 19, 2025 11:35am - 12:05pm PDT
Room 250

12:05pm PDT

Break- Visit the Vendor Fair
Thursday June 19, 2025 12:05pm - 12:30pm PDT
Thursday June 19, 2025 12:05pm - 12:30pm PDT
2nd Floor Scheman Building

12:30pm PDT

Luncheon and IFCSE Awards
Thursday June 19, 2025 12:30pm - 1:30pm PDT
Thursday June 19, 2025 12:30pm - 1:30pm PDT
Room 220-240

1:30pm PDT

Best Practices Roundtables
Thursday June 19, 2025 1:30pm - 2:30pm PDT
1
New Teacher Toolkit
2
Advocating for FCS at State and District- Kristen Bandy
3
Middle School Magic- Building the Pipeline- Kristie Kushe and Nikki Kallal 
4
AI- MagicSchool- Marjorie Lane
5
FCCLA Fundraisers- Sherry Vogel and Officers 
6
FCCLA National Events- Janet Mann, Sherry, and Officers
7
FCCLA Chapter Ideas- Sherry Vogel and Officers
8
Housing/Interior Design
9
Parenting and Child Development/CDA Follow-Up- Kelleen McFate
10
Culinary
11
Hospitality and Tourism
12
Textiles
Thursday June 19, 2025 1:30pm - 2:30pm PDT
Room 220-240

2:30pm PDT

Last chance to visit vendors, silent auction winners, and door prizes announced.
Thursday June 19, 2025 2:30pm - 3:00pm PDT
Thursday June 19, 2025 2:30pm - 3:00pm PDT
Room 220-240

3:30pm PDT

ISU faculty-Led Workshops
Thursday June 19, 2025 3:30pm - 5:00pm PDT
ISU Faculty-Led Workshops
Various locations on the ISU Campus.
More details to follow.
Thursday June 19, 2025 3:30pm - 5:00pm PDT
ISU Campus
 
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